A Culinary Journey with CHEF Jereme Leung!

MAINLINE AVIATION CAPABILITIES

  • Safety first culture
  • Farm to tray table meals crafted by award winning chefs
  • Embraces sustainable practices using locally sourced materials to reduce carbon footprint. 
  • Quality frozen meals for both economy and premium cabin.
  • Packaging for inflight shelf stable solutions.
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Research & Development
Revolutionizing inflight dining through research & development.
Food Production
We blend artistry with precision to create dishes that awaken the senses, transforming the inflight meal into an unforgettable dining experience.
Trolley Preparation
We meticulously organize each trolley to serve with style, ensuring every meal is presented with the grace and care it deserves.
Charter Flights
Our bespoke catering for private aviation is crafted to meet the highest standards of exclusivity and luxury.
Inflight Catering
We believe that a meal at 30,000 feet should be a highlight of the journey, not just a part of it.
Last Mile Service
Mainline Aviation’s Last Mile Service is the final, crucial link in our chain of culinary excellence.
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PARTNER WITH MAINLINE AVIATION

Committed to delivering tailored solutions that meet the unique needs of our clients, Mainline Aviation boasts an extraordinary team of chefs & industry experts to deliver innovative solutions to an ever changing industry
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